Programme Overview
A two-year HND blending food processing, hospitality and social work skills for the growing service and catering industries.
Specializations
Bakery and Food Processing
Hotel Management and Catering
Entry Requirements
- Advanced Level (GCE A/L) or equivalent secondary qualification.
- Ordinary Level (GCE O/L) with relevant subject passes.
- Completed application form and required documents.
- Proficiency in English or French language of instruction.
Career Opportunities
Hospitality ManagerPastry ChefCatering EntrepreneurFood Processing Technician
Internship Opportunities
Students complete supervised internships with our partner organizations, gaining real-world experience and building a professional network before graduation.